𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Nutritional characterization of high protein and high lysine barley lines

✍ Scribed by Faqir M Anjum; M A Bajwa; A Ali; M Ullah


Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
531 KB
Volume
55
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Fatty acids, mineral composition ond fun
✍ Faqir M Anjum; A Ali; Niaz M Chaudhry πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 459 KB

Six barley lines derivedfrom crosses involving Hiproly (SV 73608 x Mona') and Riso 1508 with higher yield recipients V 4342 and V 5681, along with the four parents, were analyzed for fatty acids and mineral composition. Dough properties, bread and chapaties were characterized by blending barley line

The Nutritional Value of High-Lysine Bar
✍ JΓΈrgensen, Henry; Gabert, Vince M; Eggum, BjΓΈrn O πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 223 KB πŸ‘ 2 views

Three experiments, the Ðrst with rats, the second with young pigs and the third with growing pigs, were carried out to compare the nutritional value of cv Lysimax, a newly developed high-lysine barley, to cv Lami, a conventional barley grown in Denmark. In the diets for rats and growing pigs the bar