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Nutritional evaluation of high protein genotypes of barley

✍ Scribed by Hukam C. Bansal; Kailash N. Srivastava; Bjørn O. Eggum; Shanti L. Mehta

Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
263 KB
Volume
28
Category
Article
ISSN
0022-5142

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## Abstract Barley samples differing in variety, nitrogen fertiliser treatment and location of growth were compared in mixtures with gelatin by the rat net protein utilisation (n.p.u.) test and in mixtures with fish, meat, soya bean or groundnut meals by the total protein efficiency (t.p.e.) chick