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Nutritional evaluation of high protein genotypes of pearl millet (Pennisetum americanum (L.) leeke)

✍ Scribed by Pheru Singh; Umaid Singh; Bjorn O. Eggum; Kambham A. Kumar; David J. Andrews

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
387 KB
Volume
38
Category
Article
ISSN
0022-5142

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✍ Archana, ;Sehgal, S. ;Kawatra, A. πŸ“‚ Article πŸ“… 2001 πŸ› John Wiley and Sons 🌐 English βš– 70 KB πŸ‘ 2 views

The effect of malting and blanching on the in vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) were investigated. Pearl millet seeds were subjected to malting [steeping (16 h), germination (48 and 72 h) and kilning (24 h at 50 degrees C)] and blanching (30 s at 98 degre