Some studies of the nutritive value of high-lysine barleys
β Scribed by Ian L. Johnson; Kenneth J. Carpenter; Richard F. Hurrell; Eric L. Miller; Anthony P. Rhodes
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 511 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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Three experiments, the Γrst with rats, the second with young pigs and the third with growing pigs, were carried out to compare the nutritional value of cv Lysimax, a newly developed high-lysine barley, to cv Lami, a conventional barley grown in Denmark. In the diets for rats and growing pigs the bar
## Abstract The nutritive values of Pakistani diets and meals commonly consumed by rural peasants and middleβclass city dwellers was determined chemically (including fatty acid and amino acid analyses) and biologically in Nβbalance experiments with growing rats. The average national diet supplies 1