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The nutritional value of high-lysine barley genotypes

✍ Scribed by Anneli Tallberg; Bjørn O. Eggum

Book ID: 105068657
Publisher: Springer US
Year: 1981
Tongue: English
Weight: 579 KB
Volume: 31
Category: Article
ISSN: 1573-9104
DOI: 10.1007/bf01094039

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