✦ LIBER ✦

The microbiological and technological properties of bruised beef

✍ Scribed by S.A. Rogers; N.W. Hollywood; G.E. Mitchell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functional, Sensory, and Microbiological

✍ C.H. Shao; J.S. Avens; G.R. Schmidt; J.A. Maga 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 38 KB

Microbiological contamination of raw bee

✍ J.A Scanga; A.D Grona; K.E Belk; J.N Sofos; G.R Bellinger; G.C Smith 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 142 KB

Microbiological, biochemical and technol

✍ A.A Hayaloglu; M Guven; P.F Fox 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 171 KB

THE MICROBIOLOGY OF FRESH AND IRRADIATED

✍ EILEEN FELTON WOLIN; JAMES B. EVANS; C. F. NIVEN JR. 📂 Article 📅 1957 🏛 Institute of Food Technologists 🌐 English ⚖ 355 KB

Microbiological and Shelf-Life Propertie

✍ K. S. RHEE; C. VANDERZANT; J. T. KEETON; J. G. EHLERS; R. LEU 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 564 KB

The effect of bruised beef addition on t

✍ S.A. Rogers; L.T. Tan; J.-A. Bicanic; G.E. Mitchell 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 493 KB