✦ LIBER ✦

Functional, Sensory, and Microbiological Properties of Restructured Beef and Emu Steaks

✍ Scribed by C.H. Shao; J.S. Avens; G.R. Schmidt; J.A. Maga

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

INSTITUTIONAL COOKERY OF RESTRUCTURED BE

✍ N. M. QUENZER; L. S. DONNELLY; S. C. SEIDEMAN 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 488 KB

Sensory, Instrumental Texture Profile an

✍ C.M. CHEN; G.R. TROUT 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 618 KB

PRESSURE BINDING OF RESTRUCTURED BEEF ST

✍ M.M. FAROUK; S.X. ZHANG 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 259 KB

EFFECT OF MUSCLE-FIBER/FIBER-BUNDLE ALIG

✍ M.M. FAROUK; S.X. ZHANG; T. CUMMINGS 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 330 KB

Effect of Chloride Salts and Antioxidant

✍ T.L. WHEELER; S.C. SEIDEMAN; G.W. DAVIS; T.L. ROLAN 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 607 KB

EFFECTS OF PAPAIN, FICIN AND SPLEEN ENZY

✍ M.F. MILLER; G.W. DAVIS; S.C. SEIDEMAN; C.B. RAMSEY; T.L. ROLAN 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 433 KB