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EFFECT OF MUSCLE-FIBER/FIBER-BUNDLE ALIGNMENT ON PHYSICAL AND SENSORY PROPERTIES OF RESTRUCTURED BEEF STEAKS

✍ Scribed by M.M. FAROUK; S.X. ZHANG; T. CUMMINGS

Book ID: 111343875
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 330 KB
Volume: 16
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.2005.09004.x

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