✦ LIBER ✦

PRESSURE BINDING OF RESTRUCTURED BEEF STEAKS AND CUBES

✍ Scribed by M.M. FAROUK; S.X. ZHANG

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RESTRUCTURED BEEF AND TURKEY STEAKS

✍ N.G. MARRIOTT; S.K. PHELPS; P.P. GRAHAM 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 409 KB

ACCELERATED PROCESSED RESTRUCTURED BEEF

✍ H. WANG; N.G. MARRIOTT; J.R. CLAUS; P.P. GRAHAM 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 540 KB

INSTITUTIONAL COOKERY OF RESTRUCTURED BE

✍ N. M. QUENZER; L. S. DONNELLY; S. C. SEIDEMAN 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 488 KB

CONSUMER EVALUATION OF RESTRUCTURED BEEF

✍ H. R. CROSS; MARILYMS. STANFIELD 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 197 KB

Antioxidants in Restructured Beef/Pork S

✍ M. F. CHASTAIN; D. L. HUFFMAN; W. H. HSIEH; J. C. CORDRAY 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 534 KB

Effects of Pre-rigor Pressurization, Met

✍ B. W. BERRY; J. J. SMITH; J. L. SECRIST; E. A. ELGASIM 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 680 KB