✦ LIBER ✦

ACCELERATED PROCESSED RESTRUCTURED BEEF STEAKS

✍ Scribed by H. WANG; N.G. MARRIOTT; J.R. CLAUS; P.P. GRAHAM

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RESTRUCTURED BEEF AND TURKEY STEAKS

✍ N.G. MARRIOTT; S.K. PHELPS; P.P. GRAHAM 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 409 KB

CONSUMER EVALUATION OF RESTRUCTURED BEEF

✍ H. R. CROSS; MARILYMS. STANFIELD 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 197 KB

Antioxidants in Restructured Beef/Pork S

✍ M. F. CHASTAIN; D. L. HUFFMAN; W. H. HSIEH; J. C. CORDRAY 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 534 KB

INSTITUTIONAL COOKERY OF RESTRUCTURED BE

✍ N. M. QUENZER; L. S. DONNELLY; S. C. SEIDEMAN 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 488 KB

CONSUMER RESPONSE TO RESTRUCTURED BEEF S

✍ B.W. BERRY; J.J. SMITH; J.L. SECRIST; L.A. DOUGLASS 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 553 KB

PRESSURE BINDING OF RESTRUCTURED BEEF ST

✍ M.M. FAROUK; S.X. ZHANG 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 259 KB