✦ LIBER ✦

CONSUMER EVALUATION OF RESTRUCTURED BEEF STEAKS

✍ Scribed by H. R. CROSS; MARILYMS. STANFIELD

Book ID: 108801554
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 197 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb14437.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Antioxidants in Restructured Beef/Pork S

Antioxidants in Restructured Beef/Pork Steaks

✍ M. F. CHASTAIN; D. L. HUFFMAN; W. H. HSIEH; J. C. CORDRAY 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 534 KB

Consumer Ratings of Restructured Beef St

Consumer Ratings of Restructured Beef Steaks Manufactured to Contain Different Residual Contents of Connective Tissue

✍ H. A. RECIO; J. W. SAVELL; R. E. BRANSON; H. R. CROSS; G. C. SMITH 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 409 KB

Effect of Antioxidants on Lipid Stabilit

Effect of Antioxidants on Lipid Stability in Restructured Beef Steaks

✍ R.HONDA L. CRACKEL; J.I. GRAY; A.M. BOOREN; A.M. PEARSON; D.J. BUCKLEY 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 232 KB

Quality Characteristics of Restructured

Quality Characteristics of Restructured Beef Steaks Manufactured by Various Techniques

✍ S. RAHARJO; D.R. DEXTER; R.C. WORFEL; J.N. SOFOS; M.B. SOLOMON; G.W. SHULTS; G.R 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 604 KB

Effects of Mechanically Separated Beef w

Effects of Mechanically Separated Beef with Various Chloride Salts in Restructured Beef Steaks

✍ T.L. WHEELER; S.C. SEIDEMAN; T.L. ROLAN; G.W. DAVIS 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 578 KB

National Consumer Retail Beef Study: Pal

National Consumer Retail Beef Study: Palatability Evaluations of Beef Loin Steaks that Differed in Marbling

✍ J.W. SAVELL; R.E. BRANSON; H.R. CROSS; D.M. STIFFLER; J.W. WISE; D.B. GRIFFIN; G 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 397 KB