✦ LIBER ✦
Quality Characteristics of Restructured Beef Steaks Manufactured by Various Techniques
✍ Scribed by S. RAHARJO; D.R. DEXTER; R.C. WORFEL; J.N. SOFOS; M.B. SOLOMON; G.W. SHULTS; G.R. SCHMIDT
- Book ID
- 108820607
- Publisher
- Institute of Food Technologists
- Year
- 1995
- Tongue
- English
- Weight
- 604 KB
- Volume
- 60
- Category
- Article
- ISSN
- 0022-1147
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