✦ LIBER ✦
Consumer Ratings of Restructured Beef Steaks Manufactured to Contain Different Residual Contents of Connective Tissue
✍ Scribed by H. A. RECIO; J. W. SAVELL; R. E. BRANSON; H. R. CROSS; G. C. SMITH
- Book ID
- 108811838
- Publisher
- Institute of Food Technologists
- Year
- 1987
- Tongue
- English
- Weight
- 409 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1147
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