๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CONSUMER RESPONSE TO RESTRUCTURED BEEF STEAKS PROCESSED TO HAVE VARYING LEVELS OF CONNECTIVE TISSUE

โœ Scribed by B.W. BERRY; J.J. SMITH; J.L. SECRIST; L.A. DOUGLASS


Book ID
111341293
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
553 KB
Volume
11
Category
Article
ISSN
0146-9428

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES