✦ LIBER ✦

Microbiological contamination of raw beef trimmings and ground beef

✍ Scribed by J.A Scanga; A.D Grona; K.E Belk; J.N Sofos; G.R Bellinger; G.C Smith

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MICROBIOLOGICAL EVALUATION OF GROUND BEE

✍ B. S. EMSWILER; C. J. PIERSON; A. W. KOTULA; H. R. CROSS 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 499 KB

Hot-Water Rinsing and Trimming/Washing o

✍ LYNN R. GRAVES DELMORE; JOHN N. SOFOS; JAMES O. REAGAN; GARY C. SMITH 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 251 KB

Lipids of Raw and Cooked Ground Beef and

✍ ADA MARIE CAMPBELL; PIRKKO R. TURKKI 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 459 KB

Contamination of beef trimmings with Esc

✍ C.O. Gill; J.C. McGinnis 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 112 KB

Microbiological and organoleptic qualiti

✍ C.O Gill; M Badoni 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 120 KB

Microbial Quality and Shelf-Life of Raw

✍ KHALAF S. AL-DELAIMY and MICHAEL E. STILES 📂 Article 📅 1975 🏛 Canadian Public Health Association 🌐 English ⚖ 628 KB