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✦ LIBER ✦

Hot-Water Rinsing and Trimming/Washing of Beef Carcasses to Reduce Physical and Microbiological Contamination

✍ Scribed by LYNN R. GRAVES DELMORE; JOHN N. SOFOS; JAMES O. REAGAN; GARY C. SMITH

Book ID: 108821203
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 251 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb04004.x

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