Erratum to “Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces”: [Food Microbiology 20 (2003) 651–660]

✍ Scribed by J.D. Stopforth; J. Samelis; J.N. Sofos; P.A. Kendall; G.C. Smith

• Book ID: 113624899
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 123 KB
• Volume: 21
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2004.01.013