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Influence of organic acid concentration on survival of Listeria monocytogenes and Escherichia coli 0157:H7 in beef carcass wash water and on model equipment surfaces

✍ Scribed by J.D. Stopforth; J. Samelis; J.N. Sofos; P.A. Kendall; G.C. Smith

No coin nor oath required. For personal study only.

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