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Control of Salmonella typhimurium, Listeria monocytogenes, and Escherichia coli 0157:H7 on Beef in a Model Spray Chilling System

✍ Scribed by JAMES S. DICKSON

Book ID: 108818145
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 417 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb08009.x

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