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Thermal Inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli 0157:H7 in Ground Beef

✍ Scribed by S.E. Smith; J.L. Maurer; A. Orta-Ramirez; E.T. Ryser; D.M. Smith

No coin nor oath required. For personal study only.

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