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Effects of storage and the presence of a beef microflora on the thermal resistance of Salmonella Typhimurium DT104 in beef and broth systems

✍ Scribed by M.S. McCann; A.C. McGovern; D.A. McDowell; I.S. Blair; J.J. Sheridan

No coin nor oath required. For personal study only.

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Effects of reduction in beef surface wat

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