Microbiological and Shelf-Life Properties of Ground Beef Containing Glandless Cottonseed Flour

✍ Scribed by K. S. RHEE; C. VANDERZANT; J. T. KEETON; J. G. EHLERS; R. LEU

• Book ID: 108810840
• Publisher: Institute of Food Technologists
• Year: 1985
• Tongue: English
• Weight: 564 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1985.tb10483.x