✦ LIBER ✦

THE MICROBIOLOGY OF FRESH AND IRRADIATED BEEF

✍ Scribed by EILEEN FELTON WOLIN; JAMES B. EVANS; C. F. NIVEN JR.

Book ID: 108795334
Publisher: Institute of Food Technologists
Year: 1957
Tongue: English
Weight: 355 KB
Volume: 22
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1957.tb17527.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anaerobic Microbiology of Fresh Beef Pac

Anaerobic Microbiology of Fresh Beef Packaged Under Modified Atmosphere or Vacuum

✍ RAVEENDRAN J. VENUGOPAL; STEVEN C. INGHAM; ALAN R. McCURDY; GRAHAM A. JONES 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 570 KB

PCR Detection and Microbiological Isolat

PCR Detection and Microbiological Isolation of Salmonella spp. from Fresh Beef and Cantaloupes

✍ M.A. Gallegos-Robles; A. Morales-Loredo; G. Álvarez-Ojeda; J.A. Osuna-García; I. 📂 Article 📅 2009 🏛 Institute of Food Technologists 🌐 English ⚖ 203 KB

Pasteurization of Fresh Orange Juice Usi

Pasteurization of Fresh Orange Juice Using Gamma Irradiation: Microbiological, Flavor, and Sensory Analyses

✍ D.M. Foley; K. Pickett; J. Varon; J. Lee; D.B. Mln; R. Caporaso; A. Prakash 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 436 KB

Follow the leader? Adoption behavior in

Follow the leader? Adoption behavior in food retailers' decision to offer fresh irradiated ground beef

✍ Edward C. Jaenicke; R. Wesley Harrison; Kimberly L. Jensen; Paul M. Jakus 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 358 KB

SENSORY EVALUATION OF IRRADIATED BEEF AN

SENSORY EVALUATION OF IRRADIATED BEEF AND BACON

✍ EINAR RISVIK 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 586 KB

The Volatile Components of Irradiated Be

The Volatile Components of Irradiated Beef and Pork Fats

✍ J. R. CHAMPAGNE; W. W. NAWAR 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 638 KB