๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The INFOODS Food Composition Listserv


Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
91 KB
Volume
14
Category
Article
ISSN
0889-1575

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๐Ÿ“œ SIMILAR VOLUMES


The FAO Food Composition Initiative
โœ John R. Lupien ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 350 KB
The Identification of Key Foods for Food
โœ D.B. Haytowitz; P.R. Pehrsson; J.M. Holden ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 119 KB

The United States Department of Agriculture's (USDA) National Food and Nutrient Analysis Program (NFNAP) was initiated to update existing component values and to add data on new foods and components to reflect today's marketplace and needs for data. The USDA Nutrient Database for Standard Reference