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The Food Composition Database for an Italian Food Frequency Questionnaire

✍ Scribed by Simonetta Salvini; Patrizia Gnagnarella; Maria Teresa Parpinel; Peter Boyle; Adriano Decarli; Monica Ferraroni; Attilio Giacosa; Carlo La Vecchia; Eva Negri; Silvia Franceschi

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 242 KB
Volume: 9
Category: Article
ISSN: 0889-1575
DOI: 10.1006/jfca.1996.0007

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