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The FAO/UNU food composition initiative

✍ Scribed by John R. Lupien

Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 450 KB
Volume: 57
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(96)00154-9

No coin nor oath required. For personal study only.

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