๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The FAO Food Composition Initiative

โœ Scribed by John R. Lupien


Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
350 KB
Volume
8
Category
Article
ISSN
0889-1575

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๐Ÿ“œ SIMILAR VOLUMES


FAO Food Composition Activities
โœ John R. Lupien ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 9 KB
The Identification of Key Foods for Food
โœ D.B. Haytowitz; P.R. Pehrsson; J.M. Holden ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 119 KB

The United States Department of Agriculture's (USDA) National Food and Nutrient Analysis Program (NFNAP) was initiated to update existing component values and to add data on new foods and components to reflect today's marketplace and needs for data. The USDA Nutrient Database for Standard Reference