𝔖 Bobbio Scriptorium
✦   LIBER   ✦

New databank on the composition of foods


Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
134 KB
Volume
6
Category
Article
ISSN
0165-9936

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Impact of a Dynamic Food Supply on Food
✍ L. Gillanders; A. Steeper; C. Watts πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 70 KB

Food composition data have a variety of end uses ranging from labelling of single foods to individual food intakes to national dietary surveys. Micronutrients may be critical indicators of nutritional status when individual or national daily intake data are considered but the most used data are thos

The Identification of Key Foods for Food
✍ D.B. Haytowitz; P.R. Pehrsson; J.M. Holden πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 119 KB

The United States Department of Agriculture's (USDA) National Food and Nutrient Analysis Program (NFNAP) was initiated to update existing component values and to add data on new foods and components to reflect today's marketplace and needs for data. The USDA Nutrient Database for Standard Reference