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The composition of Indian foods—mineral composition and intakes of Indian vegetarian populations

✍ Scribed by Pushpanjali; Santosh Khokhar

Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
724 KB
Volume
67
Category
Article
ISSN
0022-5142

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## Abstract The fatty oils which form about 40% of the dried seeds of West Indian grape fruits, oranges and limes have been studied with respect to their component acids and glycerides. The mixed fatty acids of each seed oil arc broadly similar in their content of 23‐25% of palmitic, 5‐10% of stear