Proximate composition and dietary fibre content of various foods/rations processed to suit the Indian palate

✍ Scribed by N.Narayan Prasad; Farhath Khanum; M. Siddalingaswamy; K. Santhanam

• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 790 KB
• Volume: 52
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(95)93284-x