𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Lipid composition of five species of Indian prawns

✍ Scribed by K. Gopakumar; M. Rajendranathan Nair


Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
411 KB
Volume
26
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Lipid Composition of Garlic
✍ Kamanna, V. S. ;Chandrasekhara, N. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons βš– 429 KB

pletely independent of how the chocolate has been treated. However, the proposed method gives a good description of SFC in chocolates stored in a normal way.