Total lipid, fatty acid composition and lipid oxidation of Indian white shrimp (Fenneropenaeus indicus) fed diets containing different lipid sources

✍ Scribed by Hossein Ouraji; Bahareh Shabanpour; Abdolmohammad Abedian Kenari; Ali Shabani; Shabanali Nezami; Mohammad Sudagar; Sareh Faghani

• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 87 KB
• Volume: 89
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3545