✦ LIBER ✦

Lipid Composition of Garlic

✍ Scribed by Kamanna, V. S. ;Chandrasekhara, N.

Publisher: John Wiley and Sons
Year: 1986
Weight: 429 KB
Volume: 88
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19860880405

No coin nor oath required. For personal study only.

✦ Synopsis

pletely independent of how the chocolate has been treated. However, the proposed method gives a good description of SFC in chocolates stored in a normal way.

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