Composition and characteristics of Indian coffee bean, spent grounds and oil
โ Scribed by R. Ravindranath; R. Yousuf Ali Khan; T. Obi Reddy; S. D. Thirumala Rao; B. R. Reddy
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 241 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract The red variety of Hibiscus Sabdariffa, also known as Lal Ambada iocaly, is extensively cultivated in India as a vegetable. The seeds contain 17.5% of semi drying oil. The characteristics of the oil are: I. V. 115.2, Sap. val. 194.5, refractive index 1.457. The percent component fatty a
I9 W i 7 F ~h U R. I. Levy and D. S. Fredrickron, Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preperative ultracentrifuge, Clin. Chem. 18,499 [ 19721. W van der L i d n and B Bergman, An analysis of data on human hepatic bile. Relationship bet