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Composition and Characteristics of H. Sabdariffa Seed Oil

✍ Scribed by Mohiuddin, M. M. ;Zaidi, H. R.

Publisher: John Wiley and Sons
Year: 1975
Weight: 205 KB
Volume: 77
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19750771209

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✦ Synopsis

Abstract

The red variety of Hibiscus Sabdariffa, also known as Lal Ambada iocaly, is extensively cultivated in India as a vegetable. The seeds contain 17.5% of semi drying oil. The characteristics of the oil are: I. V. 115.2, Sap. val. 194.5, refractive index 1.457. The percent component fatty acids were determined as: stearic 23.1, oleic 29.2, linoleic 44.4 and epoxyoleic 3.3.

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