๐”– Bobbio Scriptorium
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The impact of new Australian food composition data on national dietary references

โœ Scribed by Karen M. Cashel; Heather Greenfield

Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
476 KB
Volume
57
Category
Article
ISSN
0308-8146

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๐Ÿ“œ SIMILAR VOLUMES

The Effect of Revised Australian Food Co
The Effect of Revised Australian Food Composition Tables on Estimates of Foods and Nutrients Available for National Consumption, 1983-84
โœ Karen M. Cashel; Heather Greenfield ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 898 KB

The first Australian food composition tables based on an ongoing food analytical program were recently released. Previous national food tables had been compiled from a variety of sources. including from overseas tables. These new Australian tables have been used to determine foods and nutrients avai