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The influence of vitamin E and dietary fat on plasma antioxidative capacity in chicken

✍ Scribed by H. Fuhrmann; B. Mackensen; H.-P. Sallmann

Book ID: 108900306
Publisher: John Wiley and Sons
Year: 1998
Tongue: English
Weight: 138 KB
Volume: 80
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.1998.tb00533.x

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