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Effect of vitamin A and/or E on plasma enzymatic antioxidant systems and total antioxidant capacity of broiler chickens challenged with carbon tetrachloride

✍ Scribed by K. Z. Mahmoud; A. A. Hijazi

Book ID: 108900505
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 542 KB
Volume: 91
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.2006.00659.x

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## Abstract **BACKGROUND:** The experiment was conducted to determine the effects of dietary supplementation of oxidised oil with or without vitamin E on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence system of male broilers. **RESULTS:** The sup