48 pigs (gilts and barrows) were divided into four groups and fed for three months on diets containing either 3 % soya oil or 3 % beef tallow, together with a-dl-tocopheryl acetate at either a basal (20 mg/ kg feed) or a supplemented (200 mg/kg feed) level. The fatty acid compositions of the longiss
✦ LIBER ✦
Influence of dietary vitamin E and fat on depletion of a cholesterol depot in the liver of chicks
✍ Scribed by SØndergaard, E. ;Prange, I. ;Dam, H.
- Publisher
- Springer
- Year
- 1973
- Tongue
- English
- Weight
- 450 KB
- Volume
- 12
- Category
- Article
- ISSN
- 1436-6215
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Influence of Dietary Fat and Vitamin E o
✍
Pfalzgraf, A. ;Frigg, M. ;Steinhart, H. ;Kirchgeßner, M. ;Roth, F. X.
📂
Article
📅
1995
🏛
John Wiley and Sons
⚖ 788 KB
Influence of dietary macronutrient compo
✍
N. Boqué; J. Campión; L. Paternain; D. F. García-Díaz; M. Galarraga; M. P. Porti
📂
Article
📅
2009
🏛
Springer
🌐
English
⚖ 245 KB
Influence of dietary selenium and vitami
✍
S. Çelik; Ö. Yilmaz; T. Aşan; M. Naziroğlu; M. Çay; M. Aksakal
📂
Article
📅
1999
🏛
John Wiley and Sons
🌐
English
⚖ 99 KB
👁 2 views
In this study, the eects of dietary vitamin E, selenium, and their combination on the levels of fatty acid composition of the brain and liver tissues were examined. In brain tissue, the amounts of most fatty acids increased in vitamin E, combination and selenium groups compared with control group va
Effects of dietary fat type, pentosan le
✍
Dänicke, Sven ;Jeroch, Heinz ;Böttcher, Wolfgang ;Bedford, Mike R. ;Simon, Ortwi
📂
Article
📅
1999
🏛
John Wiley and Sons
⚖ 80 KB
👁 1 views
Impact of different dietary fatty acids
✍
Daniel C. Rule; Michael Liebman; Yu Bin Liang
📂
Article
📅
1996
🏛
Elsevier Science
🌐
English
⚖ 997 KB
Effects of dietary saponins on fecal bil
✍
Kenneth J. Jenkins; A.S. Atwal
📂
Article
📅
1994
🏛
Elsevier Science
🌐
English
⚖ 432 KB