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The Influence of Cold Shock in the Sterilization of Canned Foods

✍ Scribed by Bushnell, L. D.

Book ID: 126262330
Publisher: American Chemical Society
Year: 1918
Weight: 727 KB
Volume: 10
Category: Article
ISSN: 0095-9014
DOI: 10.1021/ie50102a014

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