✦ LIBER ✦

A critical review of so-called cold sterilization in the field of foods

✍ Scribed by A. JORDY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Influence of Cold Shock in the Steri

✍ Bushnell, L. D. 📂 Article 📅 1918 🏛 American Chemical Society ⚖ 727 KB

THE SO-CALLED DANGER FROM THE USE OF BOR

✍ Liebreich, Oscar 📂 Article 📅 1900 🏛 The Lancet 🌐 English ⚖ 667 KB

" THE SO-CALLED DANGER FROM THE USE OF B

✍ Andrrson, A.R. 📂 Article 📅 1900 🏛 The Lancet 🌐 English ⚖ 202 KB

The so-called “induction” component in t

✍ J. Alan Chalmers 📂 Article 📅 1965 🏛 Elsevier Science 🌐 English ⚖ 135 KB

A CRITICAL EXAMINATION OF THE SO-CALLED

✍ Bremner, A.T. 📂 Article 📅 1893 🏛 The Lancet 🌐 English ⚖ 621 KB

The nature of the so-called “liquid-liqu

✍ A.M. Lobanov; S.Ya. Frenkel' 📂 Article 📅 1980 🏛 Elsevier Science ⚖ 682 KB