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On-line retort control in thermal sterilization of canned foods

โœ Scribed by A.A Teixeira; G.S Tucker


Book ID
117649158
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
985 KB
Volume
8
Category
Article
ISSN
0956-7135

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Learning control for batch thermal steri
โœ S. Syafiie; F. Tadeo; M. Villafin; A.A. Alonso ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 743 KB

## a b s t r a c t A control technique based on Reinforcement Learning is proposed for the thermal sterilization of canned foods. The proposed controller has the objective of ensuring a given degree of sterilization during Heating (by providing a minimum temperature inside the cans during a given