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Prediction of Transient Heat Transfer in Foods Packaged in Retortable Pouches and Sterilized by Thermal Conduction

✍ Scribed by McGinnis, D.S.


Book ID
123378758
Publisher
Elsevier
Year
1982
Weight
292 KB
Volume
15
Category
Article
ISSN
0315-5463

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## Abstract This paper describes the influence of heat flow from high‐temperature refrigerant to low‐temperature refrigerant through fins by thermal conduction. To estimate that influence, we applied a thermal network method that can consider refrigerant quality distribution in the heat exchanger.