✦ LIBER ✦

THE INFLUENCE OF CO2 LEVEL ON THE STORAGE LIFE OF CHILLED PORK STORED AT -1.5C

✍ Scribed by L.E. JEREMIAH; L.L. GIBSON; G.C. ARGANOSA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of micro-perforated film on the

✍ Keun-Taik Lee; Won-Sun Choi; Chan-Suk Yoon 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 207 KB

The influence of storage on antibacteria

✍ K. Moebus 📂 Article 📅 1972 🏛 Springer-Verlag 🌐 English ⚖ 616 KB

Effect of a Citric Acid-Cacl2-Ascorbic A

✍ Powrie, W.D.; Skura, B.J.; Wu, C.H.; Craig, C. 📂 Article 📅 1985 🏛 Elsevier ⚖ 943 KB

Effect of gamma-ray and microwave treatm

✍ Nagy H Aziz; Suzan R Mahrous; Bothaina M Youssef 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 96 KB

EFFECT OF POST PACKAGE REHEATING ON THE

✍ R. THOMAS; A.S.R. ANJANEYULU; N. KONDAIAH 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 140 KB

Salmonella spp. on pork at cutting plant

✍ B.R Berends; F Van Knapen; D.A.A Mossel; S.A Burt; J.M.A Snijders 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 90 KB