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Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors

✍ Scribed by B.R Berends; F Van Knapen; D.A.A Mossel; S.A Burt; J.M.A Snijders

Book ID: 114159739
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 90 KB
Volume: 44
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(98)00122-6

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