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Effect of gamma-ray and microwave treatment on the shelf-life of beef products stored at 5°C

✍ Scribed by Nagy H Aziz; Suzan R Mahrous; Bothaina M Youssef

Book ID
117648728
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
96 KB
Volume
13
Category
Article
ISSN
0956-7135

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