✦ LIBER ✦

Effect of low-dose irradiation (radurization) on the shelf life of beefburgers stored at 3oC

✍ Scribed by J. F. DEMPSTER; ZENIA J. HAWRYSH; PHYLLIS SHAND; LIDA LAHOLA-CHOMIAK; LINDA CORLETTO

Book ID: 108810764
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 566 KB
Volume: 20
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1985.tb01912.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of low-dose irradiation on shelf

Effect of low-dose irradiation on shelf life and microbiological safety of sliced carrot

✍ AS Kamat; N Ghadge; MS Ramamurthy; MD Alur 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB 👁 1 views

## Abstract Minimally processed non‐irradiated carrots (sliced) exhibited diverse microflora at initial level. During storage, bacterial number increased with the presence of pathogenic bacteria accompanied by a loss of total solids. On the other hand γ‐irradiation at an optimal dose of 2 kGy offer

Effect of modified atmosphere packaging

Effect of modified atmosphere packaging on quality and shelf life of ‘Robusta’ banana (Musasp.) stored at low temperature

✍ V. B. Kudachikar; S. G. Kulkarni; M. N. Keshava Prakash 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 184 KB

Effects of Low-dose Gamma Irradiation an

Effects of Low-dose Gamma Irradiation and Conventional Treatments on Shelf Life and Quality Characteristics of Diced Celery

✍ A. Prakash; P. Inthajak; H. Huibregtse; F. Caporaso; D.M. Foley 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 137 KB

Effects of combining of smoking and mari

Effects of combining of smoking and marinating on the shelf life of anchovy stored at 4°C

✍ Yesim Ozogul; Fatih Ozogul; Esmeray Kuley 📂 Article 📅 2010 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 493 KB

Effects of Low-dose Gamma Irradiation on

Effects of Low-dose Gamma Irradiation on the Shelf Life and Quality Characteristics of Cut Romaine Lettuce Packaged under Modified Atmosphere

✍ A. Prakash; A.R. Guner; F. Caporaso; D.M. Foley 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 126 KB

Effect of Hypoxanthine on the Flavor of

Effect of Hypoxanthine on the Flavor of Fresh and Stored Low-Dose-Irradiated Petrale Sole Fillets

✍ JOHN SPINELLI 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 369 KB