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Effect of a Citric Acid-Cacl2-Ascorbic Acid Dip and CO2 Modified Atmosphere Packaging on the Storage Life of Salmon Fillets at −1°C

✍ Scribed by Powrie, W.D.; Skura, B.J.; Wu, C.H.; Craig, C.

Book ID: 122507148
Publisher: Elsevier
Year: 1985
Weight: 943 KB
Volume: 18
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(85)71862-7

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