✦ LIBER ✦

THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF DEHYDRATED BEEF, FISH AND BEANS

✍ Scribed by RICHARD R. ADACHI; LEONARD SHEFFNER; HARRY SPECTOR

Book ID: 108795393
Publisher: Institute of Food Technologists
Year: 1958
Tongue: English
Weight: 363 KB
Volume: 23
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1958.tb17587.x

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