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THE EFFECT OF RADIATION PROCESSING UPON THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF PROTEINS

✍ Scribed by A. LEONARD SHEFFNER; RICHARD ADACHI; HARRY SPECTOR

Book ID: 108795311
Publisher: Institute of Food Technologists
Year: 1957
Tongue: English
Weight: 390 KB
Volume: 22
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1957.tb17503.x

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